Tapas, just the first course (Pelai Restaurante)

Gambas with caviar (Quimet & Quimet)

This place has very limited opening hours, is in a kinda sketchy area, and is standing room only – no chairs. We struck out on our previous visit and weren’t sure they’d be open since today was a holiday but we got lucky. Our first few rounds were so amazing I forgot to take pictures.

Bonito with quince chutney and mint vegetable spring roll

Anima in Barcelona

Eggplant chips with honey and 2 types of cheese (La Flauta in Barcelona)

A soft, sweet crumbled goat cheese and the harder, dry cheese. This was AMAZING!!!!

Fried Padrón peppers

Chili pepper roulette…some are HOT and some are not. I love it!

Acorn-fed Serrano jamon and artichoke “chips” (Barcelona)

Quims in La Boqueria