Fresh mozzarella di bufala
October 16, 2011 Leave a comment
Pasta filled with amazing-ness…
October 15, 2011 2 Comments
One was pear with saffron and parmesan, the other was gorgonzola with leeks, potato, and cream. Believe it or not, these were even better than the truffled pasta dishes.
Tagliolini with black truffles
October 15, 2011 Leave a comment
We also had tagliolini with white truffles
Mangalica collar with paprika sauce and ewe’s milk grilled polenta
October 14, 2011 6 Comments
I think it’s pork. It’s fabulous.
Pre-Yom Kippur Dinner at Aunt Sydney’s
October 7, 2011 Leave a comment
She made TWO (!!!) kinds of kugel! This makes the 2.5 hrs I spent in NY/NJ traffic all worth it.
